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It’s the time of the yr for Durbanville Wine Valley’s wine and dine occasion, Dine Durbanville, the place the area’s wineries come along with their main eating places to have fun its culinary excellence.
On 24 August, Loch Lynne Wine Property will play host to a degustation expertise on the property’s hilltop location with views over the encircling winelands.
This yr, Dine Durbanville is teaming up with Diemersdal and The Farm Eatery at Diemersdal; Klein Roosboom and its Jéan Restaurant; and Groot Phesantekraal Wines and its restaurant.
Wines to be introduced embody:
- The inaugural classic of the Durbanville Sauvignon Blanc, whose grapes had been provided by the 13 wineries of the Durbanville Wine Valley.
- Diemersdal’s 8 Rows Sauvignon Blanc and Pinotage. Amongst the celebrated vineyard’s most up-to-date awards embody being the recipient of one among 4 Gold medals handed to Cape wineries at this yr’s Concours Mondial du Sauvignon Blanc, held in Portugal in March.
- Klein Roosboom Sauvignon Blanc and Expensive Diary Chardonnay. The boutique vineyard is famend for its numerous wine experiences together with tasting provides in transformed wine tanks.
- Groot Phesantekraal Restricted Launch Cap Classique, Cabernet Sauvignon and Anna de Koning, a barrel fermented, single winery expression and flag bearer for Chenin Blanc of Durbanville origin.
The degustation menu begins with canapé delights similar to braised pork stomach served with apple puree and coriander; croquettes of sundried tomato and hen with coconut curry and pea shoots; tikka Namibian crab claw; and, grapefruit-cured crayfish tacos with umami mayo, ginger pickled cabbage, yuzu pepper pearls and radish.
There will probably be a choice of tapas, similar to Yellowtail ceviche, venison tartare with smoked macadamia; and, slow-roasted pork cheek.
A seafood course contains seared tuna in a scallop ceviche, served with black garlic olive paste, heirloom tomatoes and rocket cress. Purple meat will probably be served within the type of slow-braised beef cheek, celeriac puree with roasted fennel, asparagus, child carrot and a crimson wine jus.
The meal concludes with cheeses and a dessert of brown butter almond polenta cake, complemented by textures of apple, caramel and salted tonka bean ice cream.
The Dine Durbanville night is priced at R970pp and contains the meal and wines.
Bookings have to be made on-line by way of The Farm Eatery at Diemersdal. For extra data go to Durbanville Wine Valley, or ship an electronic mail to [email protected].za.
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