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HSA Group introduced its expertise in sustaining meals safety via lively participation in Gulfood exhibition, at the moment going down in Dubai, United Arab Emirates, from February 19 to 23. The exhibition options 5,500 firms from 190 nations. The group made a notable presence on the exhibition, showcasing its specialised meals trade firms and prestigious manufacturers working in Yemen, Saudi Arabia, Britain, Malaysia, Indonesia, Egypt, Kenya, Senegal, and Ghana. It highlighted its expertise in meals sustainability via modern and trendy manufacturing and manufacturing methods, in addition to its environment friendly administration of sustainability rules and provide chains.
Throughout his go to to the group’s pavilion on the exhibition, the Chairman of the Board – CEO of the group, Mr. Abdul Jabbar Hayel Saeed Anam, expressed his admiration for the exceptional developments featured at this 12 months’s exhibition. He additionally expressed his delight on the excellent success of the group’s firms and their qualitative presence on this necessary exhibition, emphasizing the significance of this participation in showcasing the experiences and improvements of the group’s firms within the meals industries.
The Chairman of the Board appreciated the position of the collaborating firms’ groups in making ready nicely for this participation and their success in enhancing relationships and efficient communication with international firms, wishing them success and prosperity.
Accompanying the Chairman of the Board on the go to have been the Vice Chairman of the Board of Representatives, Mr. Mohamed Abdu Saeed Anam, and members of the group’s Board of Administrators, Mr. Rashad Hayel Saeed, Mr. Nabil Hayel Saeed, and Mr. Shawky Ahmed Hayel Saeed.
Gulfood exhibition is the world’s largest meals gathering, offering alternatives to study in regards to the newest merchandise, analyze market tendencies, meet suppliers, and strengthen alternatives for brand spanking new collaborations and partnerships, particularly in mild of the continual improvement and progress of meals markets.
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