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Presumably essentially the most iconic South African dessert ever, right here’s a simple, melt-in-the-mouth Malva pudding recipe to wow your friends!
Image: Getty Photos/ CarlaMc
Preparation Time: 10 minutes
Prepare dinner Time: 60 minutes
Serves: 4-6 folks
Elements:
- 3/4 cup of sugar
- 2 massive eggs
- 1 tablespoon of apricot jam
- 150g cake flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 beneficiant tablespoon of butter
- 1 teaspoon vinegar
- 1/3 cup of milk
For the sauce:
- 200ml recent cream
- 100g butter
- 150 grams of sugar
- 1/3 cup of scorching water (90ml)
- 2 teaspoons vanilla essence
Technique:
- Preheat oven to 180 levels Celsius.
- Grease an oven dish. I used a 7 x 7 x 1 1/2 inch Pyrex dish
- Beat or whip the sugar and eggs. It’s quickest in a meals processor, or use electrical beaters. Beat till thick and lemon colored, then add the jelly (jam) and blend via.
- Soften the butter (don’t boil) and add the butter and vinegar to the moist combination.
- Sieve, or just combine collectively: the flour, soda and salt.
- Add this combination with the milk to the egg combination within the processor or mixing bowl. Beat effectively.
- Pour into an oven-proof dish and bake till pudding is brown and well-risen – relying in your oven and oven dish this will likely be between 30 – 45 minutes.
- In a pot, soften collectively the components for the sauce, and stir effectively.
- Pour it over the pudding as quickly because it comes out of the oven.
- Depart to face awhile earlier than serving. Serve heat. As a result of it’s wealthy it does probably not want enhancement, however in order for you, serve with vanilla ice cream.
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