Simple South African flapjack recipe

Weekend brunch arising? No stress. Right here’s a simple peasy, lemon-squeezy South African flapjack recipe. Serve along with your topping of alternative: any candy condiment (syrup, honey or jam) paired with whipped cream and contemporary fruit is a private favorite. Check out the video by Amanda V.

Makes 8-10 medium-sized flapjacks. 

Elements

3 cups of cake flour
3 tablespoons of sugar
1 teaspoon of salt
2 levelled teaspoons of baking powder
1 egg
2 cups of milk
1 teaspoon of vanilla essence
2 tablespoons of cooking oil

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