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- Newly launched Gault&Millau UAE Information and MICHELIN Information Dubai spotlight 4 Seasons distinctive culinary choices in Dubai with a number of awards and recognitions.
If there’s one distinctive trait that ties the town of Dubai collectively, it’s a shared ardour for meals. Gourmets from everywhere in the world have been seduced by the dynamic vacation spot’s unbelievable culinary choices. In a proud reflection of this bustling gastronomic hotspot, 4 Seasons Resort Dubai at Jumeirah Seaside and 4 Seasons Lodge Dubai Worldwide Monetary Centre have been awarded a collection of priceless accolades from the globally-renowned restaurant guides Gault&Millau and MICHELIN Information this summer season.
“What makes Dubai’s culinary scene so distinctive is its variety, which lies on the coronary heart of the 4 Seasons model,” says Leonardo Baiocchi, Regional Vice President and Normal Supervisor of 4 Seasons Dubai. “These newest recognitions by Gault&Millau and MICHELIN Information are the right testaments to the excellence, dedication, and expertise our cooks and the 4 Seasons Dubai household present daily in supporting our mission to supply visitors with solely probably the most memorable and extraordinary culinary experiences Dubai has to supply.”
Greatest recognized for his or her knowledgeable eating opinions that spotlight the brightest stars and names within the culinary world, Gault&Millau hosted their first Gala within the UAE on 14 June 2022, the place the celebrated Parisian information unveiled its winners and restaurant scores. Nicolas Lambert, Senior Government Pastry Chef at 4 Seasons Inns Dubai since 2020, took house the title of Pastry Chef of the Yr for his fantastically executed, dreamy pastries and silky confections.
A highly-respected chef within the international pastry scene, Nicolas Lambert marked his first worldwide success because the youngest-ever awardee to be named ‘Asia’s Greatest Pastry Chef’ by 50 Greatest in 2018. Combining the artwork of French pastry with really regional flavours, his progressive desserts proceed to thrill visitors.
As well as, the ever-lively Mina Brasserie at 4 Seasons Lodge Dubai Worldwide Monetary Centre was awarded 13/20 Toque factors and earned a well-deserved spot within the Gault&Millau UAE Information. Crafted by award-winning Chef Michael Mina, and headed by Lebanese Chef Rami Nasser, this exceptional achievement marks the workforce’s first-ever toque score, which is awarded to eating places with excessive rankings on high quality of meals, service, drinks, environment, and the restaurant itself.
Dominated by French classics with touches of Americana intertwined with beneficiant servings of dishes such because the Mina Steak and Pommes Neufs, Chef Rami Nasser’s soulful expression and distinctive flavours are conveyed to visitors by a chic and uncompromising connoisseur expertise. This prized score is a proud testomony to the restaurant’s top-notch requirements and unbeatable charisma.
The long-awaited debut of the MICHELIN Information Dubai 2022 has cemented Dubai’s rating as a world meals vacation spot, and gives a wide range of new and wonderful explorations of the town’s distinctive eating spots and excellent culinary expertise. The highly-respected restaurant information proudly listed Asian-inspired nice restaurant Sea Fu at 4 Seasons Resort Dubai in its Advisable Eating places. Led by Korean Chef JoonSu Park, the splendid beachfront restaurant was applauded for its eager and attentive workers and vibrant seafood dishes.
With the revealing of those excellent recognitions from Gault&Millau and the MICHELIN Information, 4 Seasons Inns and Resorts continues to construct on its sturdy basis and timeless status in delivering distinctive choices that show Dubai’s artistry and consistency as a rising culinary metropolis.
To maintain up with the most recent information and happenings, observe 4 Seasons Resort Dubai at @fsdubai and 4 Seasons Lodge Dubai Worldwide Monetary Centre at @fsdubadifc on Instagram.
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