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Juan Carrito’s mom, Amarena, had been infamous in her personal proper as a food-conditioned bear. (She additionally gained some fame for giving start in January 2020 to 4 cubs, a document for Apennine brown bears, in keeping with Mr. Antonelli.)
The primary time Juan Carrito was launched into the wild, in December 2021, he spent every week within the forest earlier than venturing again into an inhabited space. He was captured once more months later and positioned in a bear reserve, within the hopes that he would develop a style for extra applicable pure meals: berries, bugs, carcasses, honey.
This time, he lasted three weeks within the wilderness earlier than the lure of junk meals introduced him again into human habitats. The Italian information media breathlessly tracked his actions, relishing the rebellious bear, whereas forest rangers tracked him through a radio collar, hoping he would stay secure and much away.
“It was tough as a result of as soon as a bear has discovered how one can discover straightforward meals, it goes again,” Mr. Antonelli stated. “It’s like people being proven a buffet and advised they will eat totally free.”
The truth that Juan Carrito was nonetheless roaming the Apennines in January, relatively than hibernating as bears ought to, was as a result of he was in search of meals in villages, he stated: “That was anomalous.”
The bear’s scientific identify was M20, however he was named Juan Carrito for the tiny city the place he did a few of his first incursions, and Juan is the Spanish model of Giovanni, for Giovanni Cannata, president of the Nationwide Park of Abruzzo, Lazio and Molise.
Juan Carrito turned a mascot of kinds of the Abruzzo area. When he broke right into a beehive final September, the beekeeper joked that the bear liked his merchandise. Final month, a neighborhood Michelin-starred chef, Niko Romito, caught the bear roaming round close to his three-star restaurant. He posted on Instagram that the bear had gone straight for the kitchen.
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