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His Highness: Gulfood reinforces Dubai’s place as a development catalyst within the world meals trade
This yr’s version of the occasion has as soon as once more generated thrilling new alternatives, partnerships and insights that may improve the worldwide F&B ecosystem and provide chain, says Sheikh Maktoum
His Highness Sheikh Maktoum bin Mohammed bin Rashid Al Maktoum, First Deputy Ruler of Dubai, and Deputy Prime Minister and Minister of Finance of the UAE, at this time toured the twenty ninth version of Gulfood, the world’s largest annual world meals and beverage (F&B) sourcing occasion.
Talking on the event, His Highness mentioned Gulfood 2024 exemplifies Dubai’s rising function in fostering innovation, sustainability and excellence in main world industries. By showcasing the groundbreaking concepts and traits that can form the meals trade of tomorrow, Gulfood reinforces Dubai’s place as a development catalyst within the world sector. Sheikh Maktoum highlighted that this yr’s version of the occasion has as soon as once more generated thrilling new alternatives, partnerships and insights that may improve the worldwide F&B ecosystem and provide chain.
His Highness famous that occasions like Gulfood contribute to advancing the objectives of the Dubai Financial Agenda D33 to double the town’s GDP and establishing it as one of many world’s high three city economies. The huge world participation that Gulfood has drawn additional demonstrates Dubai’s capacity to create platforms to attach markets and convey collectively expertise, buyers, and innovators from throughout the globe to unlock new potentialities in key industries, Sheikh Maktoum additional mentioned.
HH Sheikh Maktoum was accompanied on his go to by His Excellency Helal Al Marri, Director Normal of the Dubai World Commerce Centre Authority (DWTCA).
Held from 19-23 February, Gulfood 2024 introduced collectively 5,500 exhibitors, and guests from 190 international locations. Through the tour, His Highness was launched to a large spectrum of merchandise, providers and technological developments throughout the F&B trade geared toward minimising prices, enhancing effectivity, reducing meals waste, enhancing sustainability and strengthening provide chains.
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