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“One of many engineers of Canberra’s present eating growth, Bar Rochford stays as excitingly, joyously related because it has been since its 2015 opening. Whether or not it is for a world-class cocktail and a plate of lobster vol-au-vents, a glass of one thing white, pink, orange or pink with a skewer of smoked beef tongue, or a multi-course Mediterranean-tinged eating expertise with an inexpensive bottle of one thing biodynamic, ascending the slim staircase to this joyous, heat area is much more transportive right now than it was seven years in the past,” the quotation learn.
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