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This recipe is a standard Easter season staple. It’s sometimes served with scorching cross buns or freshly baked bread. Right here’s a simple pickled fish recipe to observe.
Pickled Fish Recipe
Serves as much as six individuals, however you’ll be able to alter it to make the recipe smaller.
Substances
- ½ cup vegetable oil
- 2 teaspoons coriander powder
- 3 kilos of cod fillets, reduce into 2-ounce to 3-ounce items and salted to style
- 4 allspice berries, entire
- 2 chopped garlic cloves
- 8 black peppercorns, entire
- 2 tsp of cumin powder
- 2 giant peeled and sliced onion rings
- 2 tbsp curry powder
- 3 bay leaves
- 1 seeded and sliced lengthwise crimson chili pepper
- 2 cups vinegar (crimson wine)
- ½ cup of water
- ½ cup packed brown sugar, or as desired
- 1 tsp of turmeric powder
Cooking Methodology
- In a big pan over medium-high warmth, warmth the oil. Add salt to the fish, then put it within the pan.
- Fry on either side for about 5 minutes, or till the fish is browned and cooked throughout. Take out of the pan and put aside.
- Fry the garlic and onions in the identical pan over medium warmth till the onions grow to be clear.
- Add the crimson chili pepper, peppercorns, allspice berries, and bay leaves.
- Pour the vinegar and water into the pot and warmth till it boils.
- Add the brown sugar and stir till it’s dissolved. Curry powder, turmeric, cumin, and coriander can be utilized to season meals.
- Style it and alter the sweetness if you wish to.
- In a serving dish, layer fish items and the pickling combination. Pour the liquid on prime till it covers the highest layer.
Let it cool, cowl it, and put it within the fridge for no less than 24 hours.
Additionally learn: Steamed Bread Recipe
Recipe Title
Pickled Fish Recipe
Creator Title
Nelson Kalula
Revealed On
Preparation Time
Cook dinner Time
Complete Time
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