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SUPAMALA Hotpot in Sunway Pyramid lands a spot within the Malaysia E book of Information for being the primary halal-certified Szechuan hotpot within the nation.
This recognition comes shortly after the restaurant acquired its halal certification from JAKIM (Division of Islamic Improvement Malaysia) final month. This aligns with its aim of being a number one pork-free mala hotpot model in Malaysia.
The group behind this halal-certified eatery is Yap & Wang Synergy Group Sdn Bhd. They’re additionally the founders of some different Chinese language hotpot eating places together with Shu Da Xia, which serves Szechuan delicacies. SUPAMALA Hotpot seems to be the group’s first foray into the halal F&B market.
In keeping with Malay Mail, the method of getting halal-certified took SUPAMALA Hotpot about three months. This included sourcing for the suitable suppliers to offer halal-certified elements and complete employees coaching.
For context, as a part of the certification process, all workers at F&B shops should be despatched for Halal Consciousness Coaching. That is to make sure that they’re conscious of correct meals dealing with pointers established by JAKIM.
As for the Malaysia E book of Information, SUPAMALA cross-checked its 29-year-old database to confirm if there have been any earlier data with the identical achievements, and couldn’t discover any.
Each the halal certification and the Malaysia E book of Information accomplishments had been celebrated throughout its grand launch a number of days in the past.
Marking its official opening, SUPAMALA Hotpot handled visitors to a standard Malay dance efficiency and a martial-arts impressed tea ceremony. Collectively, they mirror the model’s various choices.
Amongst its signature choices is none apart from the Szechuan Butter Mala soup base (RM38). People who choose to not numb their style buds may strive flavours like Collagen Rooster soup (RM35) and extra localised ones like Curry Laksa soup (RM38).
The restaurant’s menu additionally highlights its Bamboo Shrimp Paste (RM32), Cumin Marinated Lamb (RM36), Pandan Rice Cake (RM10), and Coconut Tender Beef (RM30).
This comes simply in time for the Ramadan season. The restaurant is internet hosting a buffet promotion from March 12 to April 12, 2024. A complete of three packages can be found and begin from RM49.90 per individual.
Trying additional forward, the model plans to divulge heart’s contents to 20 shops throughout Malaysia. They are going to launch three extra areas within the Klang Valley this 12 months, so extra prospects can get pleasure from their halal Szechuan choices.
- Be taught extra about SUPAMALA Hotpot right here.
- Learn articles we’ve written about Malaysian startups right here.
Featured Picture Credit score: SUPAMALA Hotpot
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