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The invention has come 527km north-west of Melbourne in a tiny place known as Iraak, the place 95 per cent of Australia’s garlic is produced.
Lab testing has revealed three specific varieties of the vegetable grown in Iraak can stave off each influenza A and the Delta variant of COVID-19.
“We have now lastly labored out that not all garlic is equal,” Nick Diamantopoulos from Garlic Australia informed 9News.
There are about 340 varieties of garlic on this planet.
The Doherty Institute is helping growers to show the garlic complement they’re creating has anti-viral properties.
“We mentioned ‘Let’s check whether or not or not it may kill the virus’, so we did a lot of assessments on a lot of completely different merchandise and we discovered considered one of their merchandise was actually fairly lively,” Dr Julie McAuley from the Doherty Institute informed 9News.
“As soon as we type of appeared down the microscope and mentioned, ‘Hey this one out of the 20I’ve simply tried really works’, it was like wahoo! An actual buzz second for us.”
Australian Garlic’s dietary supplements have now been launched available on the market.
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